Chlorophyll is one of the most important natural compounds. Like a small, green power station it incessantly transforms sunlight into energy. This metabolism in plants is known as photosynthesis.
Chlorophyll reflected in science
In 1909 French scientists first called the green colouring of leaves chlorophyll (Greek: chloros = green, phyllos = leaf). It has been known since 1851 that chlorophyllin is chemically related to hemin, the red coloring in blood. Since then the various effects have been studied in a series of scientific examinations. The oral use of chlorophyllin resulted in a decreasing resp. dimishing of penetrant body and mouth odour.
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